If you are seeking an elevated dining experience for an intimate evening with a partner or spouse, a soiree for close friends and associates, or the wedding of your dreams, Chef Randall Hane is a premier Mission Viejo private chef with extensive experience across a broad range of cuisines.
A graduate from the Le Cordon Bleu California School of Culinary Arts, Chef Randall Hane trained in France under the renowned Chef Grosjean at the Chateau de Brindos in Anglet, France. He strives to draw on his extensive training to provide a unique and lasting dining experience to his clients.
Chef Randall enjoys creating a custom menu with his clients that is unique and tailored to their preferences and lifestyle. We can prepare an unforgettable dining experience, whether it is a table for two or 100. We can handle setting the table, serving your guests, and cleaning up. You won’t have to worry about a thing except entertaining your guests.
Create a special occasion experience your guests will rave about. Let Chef Randall Hane make your culinary dream a reality for your next gathering.
Whether you would like fine dining for a romantic evening or a unique brunch with a group of friends in Mission Viejo, Chef Randall Hane will be pleased to serve you. He also serves other areas of Orange County, such as Dana Point, Covenant Hills, Laguna Beach, and the surrounding areas. Contact him for more information today.
Oven roasted Cornish game hen basted with butter, shallots and herbs
Homemade guacamole with roasted jalapenos and cilantro
Chocolate chip cookies
Mediterranean vegetable medley for pan seared
Caramelized Yukon gold potato medallions
Marinated baby Heirloom tomato relish
Pan seared prime ribeye basted with shallot, thyme and rosemary
Prep work and ingredients for Classic spaghetti and meatball cooking class
Prep work for pan roasted asparagus
Mediterranean vegetable medley for pan seared branzino
With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!
Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.
Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!
Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.
