Seared scallops with butter braised mussels, fregola pasta, ratatouille, goat cheese and toasted pine nuts.
Fresh shucked Kusshi oysters with green apple cucumber mignonette
Seared Wagyu A5 ribeye, grilled New Zealand rack of lamb, Yukon gold potato puree, jumbo asparagus and pickled pearl onions.
Chocolate and toasted hazelnut tart with strawberry puree, whipped cream and fresh raspberries.
Pan seared Chilean sea bass, creamy lemon risotto, oven roasted on the vine tomatoes and sautéed yellow squash
Kusshi and Kumiai oysters served with lemon, cocktail sauce and green apple cucumber mignonette
Kusshi and Kumiai oysters served with lemon, cocktail sauce and green apple cucumber mignonette
Kusshi and Kumiai oysters served with lemon, cocktail sauce and green apple cucumber mignonette
Caesar salad with hearts of romaine, white anchovies, sourdough croutons and fresh grated parmesan
Sauteing zucchini and squash at a Halloween themed event
Easter egg carrot cake and cream cheese frosting with candied pralines
Assorted cheese and charcuterie board with fig jam, red grapes, dates and toasted cashews served at a Halloween themed event
Honey rosemary glazed baby carrots and charred garlic and herb green beans
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Steak tartare with cornichons and Piment Espilette aioli served on toasted brioche
Fresh baked cookie display
Butternut squash gnocchi dough
Grilled center cut swordfish
Mushroom risotto with parmesan and herbs ingredients
Chocolate mousse and crunchy peanut butter cups with whipped cream and cookie crumble served at a Halloween themed event
Whole Branzino
Searing and Basting filet mignon with shallot, garlic, thyme and butter
Yellow squash and zucchini
Pan seared branzino, grilled zucchini and squash, oven roasted on the vine tomatoes green olives and toasted pine nuts
Banana pudding cups served with waffle cone crumble at a Halloween themed event
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Seared prime New York steak, cauliflower puree, charred garlic and lemon broccolini
Seared prime New York steak, cauliflower puree, charred garlic and lemon
Pan seared filet mignon, Yukon gold potato puree, charred haricot vert and sauce au poivre
Roasted butternut squash soup with toasted hazelnuts, chives and olive oil
Endive and spring mix salad with toasted almonds, goat cheese and aged balsamic vinaigrette
Seared diver scallops, herb risotto, sauteed han shimeji mushrooms and black garlic
Assorted cheese and charcuterie with toasted baguette and crackers
Steak tartare with cornichons and Piment Espilette aioli served on toasted brioche
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Pan seared filet mignon, Yukon gold potato puree, charred haricot vert and sauce au poivre
Duo dessert plate of cinnamon roll French toast, cinnamon maple glaze, cream cheese frosting along with a key lime pot du crème, graham streusel and fresh whipped Chantilly cream
Duo dessert plate of cinnamon roll French toast, cinnamon maple glaze, cream cheese frosting along with a key lime pot du crème, graham streusel and fresh whipped Chantilly cream
Duo dessert plate of cinnamon roll French toast, cinnamon maple glaze, cream cheese frosting along with a key lime pot du crème, graham streusel and fresh whipped Chantilly cream
Cajun cioppino with diver scallops, mussels, ora king salmon and center cut swordfish served with grilled ciabatta
Pan seared Chilean sea bass, sautéed jumbo green asparagus, han shimeji mushrooms and toasted Marcona almonds
Pan seared Chilean sea bass, creamy lemon risotto, oven roasted on the vine tomatoes and sautéed yellow squash
Pan roasted king trumpet mushrooms
Marinated baby heirloom tomato salad with mozzarella, basil and cucumber
Marinated baby heirloom tomato salad with mozzarella, basil and cucumber
Fresh baked cookie display
Fresh baguette with a roasted garlic and herb butter candle
Fresh assorted crudité and homemade hummus duo
Chocolate mousse and crunchy peanut butter cups with whipped cream and cookie crumble served at a Halloween themed event
Banana pudding cups served with waffle cone crumble at a Halloween themed event
Assorted cheese and charcuterie board with fig jam, red grapes, dates and toasted cashews served at a Halloween themed event
Pan seared filet mignon, Yukon gold potato puree, charred haricot vert and sauce au poivre
Foie pate with fig and port jam served on toasted baguette
