Below is just a sample of the Menu. We cater to your needs. Let’s work together and create your perfect menu.
Watermelon, cantaloupe, honeydew, pineapple, raspberries, blackberries, blueberries.
variety of three cheeses, three cured meats, nuts, grapes, jam, mustard, and dried fruit. Served with crackers and fresh baguette.
Choice of: Assorted vegetables, celery, carrots, cucumber, cherry tomato, and radishes OR pita chips and warm roasted garlic naan bread.
Served on a bed of baby arugula with fresh baguette.
Homemade butter, thyme, rosemary, roasted garlic, chives. Served with fresh toasted French baguette.
Fresh mozzarella, marinated cherry tomato, baby arugula, olive oil, balsamic, fresh basil.
Chickpeas, black beans, roasted corn, red onions, cucumber, and cilantro marinated in an aged sherry vinaigrette.
Homemade cocktail sauce, fresh lemon, and parsley.
Fresh shrimp ceviche, mango, red onion, roasted jalapeno, bell peppers, avocado, cucumber. Served with tortilla chips.
Hearts of romaine, homemade Caesar dressing, parmesan, croutons, olive oil.
Hearts of romaine, blue cheese crumbles, crispy bacon, cherry tomato, red onions.
Red potatoes, mustard vinaigrette, bacon, caramelized shallots, parsley.
Bow tie pasta, fresh pesto, toasted pine nuts, bell pepper and feta cheese.
Roasted chicken salad, almonds, Sriracha aioli, cabbage slaw, dill pickle relish. Served on Hawaiian rolls.
Homemade guacamole, cilantro, fresh lime. Served with tortilla chips.
Fresh homemade salsa with tomato, red onion, garlic, and cilantro. Served with tortilla chips.
Served with Ruffles or assorted vegetables.
New Zealand rack of lamb, mustard honey jus, rosemary, garlic.
Marinated skirt steak, toasted sesame seeds, orange zest.
Marinated chicken breast, green onions, roasted peanuts drizzled with coconut peanut sauce.
Served with cilantro lime Moroccan Salsa.
Slow braised pork shoulder, fajita veggies, sour cream and red onion spread. Served on Hawaiian rolls.
Aged white cheddar, parmesan, butter toasted sourdough, lemon pepper.
Garlic and herb goat cheese, olive tapenade, capers. Served on toasted baguette crostini.
Fresh garlic and tomato bruschetta, balsamic and basil. Served on toasted baguette crostini.
Homemade liver pate, dates, cornichon pickle. Served on toasted baguette crostini.
French brie, fig jam, baby arugula, olive oil. Served on toasted baguette crostini.
Beef steak tartar, shallots, cornichon, capers, Espilette pepper aioli. Served on toasted baguette crostini.
Smoked salmon, whipped dill cream cheese, pickled red onion, capers. Served on toasted baguette crostini.
Diced marinated beets, toasted almonds, fresh goat cheese, chives, olive oil. Served in a small cup.
Roasted poblano peppers, grilled corn, cilantro, cotija cheese. Served in a small cup.
Choice of: Chocolate Chip, Oatmeal Cookie Butter, Snickerdoodle, Peanut Butter Chip or White Chocolate Macadamia Nut
Fresh baked dark chocolate brownie bites, topped with espresso cream and chocolate shavings.
Crunchy peanut butter filling topped with chocolate mousse, fresh whipped cream, and Oreo crumbles. Served in a small cup.
Key lime custard, graham cracker strudel, fresh whipped cream. Served in a small cup.
Banana pudding, waffle cone crumbles, toasted macadamia nuts. Served in a small cup.
Oatmeal crumble, vanilla mousse, and toffee sauce. Served in a small cup.
Caramelized apples, sugar cookie crumbles, fresh whipped cream. Served in a small cup.
