As your dedicated private chef, I bring the restaurant experience directly to your home. Whether you have a clear vision for your event or prefer to let me design a custom menu, every detail is centered around your tastes. From an elegant cheese and charcuterie board for cocktail hour to a multi-course plated dinner prepared fresh in your kitchen, I handle it all.
I typically bring a server to assist with flawless service and discreet clean-up. Your kitchen, dishes, and space are left spotless—so the only thing you’ll remember is an unforgettable meal.
Elevate your next dinner party with Chef Randall Hane’s fine dining restaurant experience. Imagine savoring a beautifully crafted menu, tailored to your tastes and dietary preferences all prepared from the comfort of your own space. Whether it’s an intimate dinner for two a festive gathering with friends, or a special celebration, Chef Randall Hane will create a memorable dining experience just for you.
Costs: these are all subject to change based on all the factors of the event
Casual – amuse bouche plus 2-course meal – – $150-$175 per person
Gourmet – appetizer for all plus a 3-course menu – – $175-$225 per person
Chef’s Tasting Menu – Appetizers, plus 5-course tasting menu – – $250 – $300
Picture this: you wake on a glorious Orange County morning along the shores of Laguna Beach or greet the sun on the veranda of your Rancho Santa Margarita home and can already smell the coffee brewing. A delicious breakfast is being prepared, and you won’t have to do a single thing but enjoy it. You may also find yourself throwing a dinner party in Covenant Hills, and an Orange County private chef can create delicious meals that will be the heart and soul of your event.
Guided by a lifelong romance with the culinary arts, Chef Randall Hane is here to craft for you personalized and mouth-watering meals, whatever the occasion. From ensuring breakfast is served to the entire family before a busy day in Newport Beach to selecting the highest quality of ingredients for your event, Chef Randall Hane can ensure that you and your loved ones enjoy a memorable dining experience from the comfort of your own home.
With the help of a private chef, your dining experience can be elevated from a simple meal at home to a bespoke affair. Chef Randall Hane can craft your event’s menu in a manner tailored to your unique tastes, lifestyle, and any dietary needs that may arise. Before a menu is even planned, he will consult you on your dietary restrictions and any other variables you would like included in your customized menu.
Whether you are hosting an intimate dinner party in Talega, a farm-to-table event in San Clemente, or need catering services for a wedding in Coto de Caza, Chef Randall Hane is here to ensure your experience is one folks will be talking about for years to come. Shaped by citrus groves and organic farms, Chef Randall Hane can use wild-caught fish from Dana Point and fresh produce grown in San Juan Capistrano to reflect your personal palate.
Chef Randall Hane is proud to offer the following private chef services to folks in Orange County:
When you work with Chef Randall Hane to create a menu for any private dining experience, he is ready to make your dreams a reality. Share with him the details of your desired menu, and he can implement your unique cuisine, preferences, intolerances, or dietary guides and ultimately create something delicious and wholly unique.
Born within the busy streets of Los Angeles and raised in the Valley, Chef Randall became fascinated with all things related to cooking thanks to the talents of his late grandmother. Upon graduating from high school, Randall attended the Le Cordon Bleu California School of Culinary Arts in Pasadena and graduated at the top of his class. From there, he began working at many high-end restaurants and hotels in the Northern California area.
From the beautiful Park Hyatt Regency to Bernardus Lodge in Carmel Valley, Randall worked hard to hone his culinary skills and taste for nothing short of excellence. At 25 years old, Chef Randall landed a Sous Chef position at the esteemed L’Auberge Carmel-by-the-Sea under Chef Christophe Grosjean and moved to France for two and a half years. Under the guidance of Grosjean, Randall and his team earned a Michelin star at Chateau de Brindos in Anglet, France.
After returning to California and landing in the mesmerizing heat of Orange County, Randall helped develop restaurants in Laguna Beach and worked for six years at Driftwood Kitchen as Chef de Cuisine. Chef Randall is passionate about employing traditional techniques in modern foods and focusing his energy on offering truly unique and delicious dishes.
When you work with Chef Randall Hane on a private meal or event, he is ready to bring the restaurant to you! From booking your event date to prep and even clean-up, Chef Randall is here to ensure you don’t have to worry about the food for even a moment. Our private meal service includes:
Enjoy the exceptional services of a private chef right from your Orange County home. Chef Randall Hane is here to plan your customized menu and bring an elegant yet relaxed dining service right to the comfort of your own dining table. Connect with your loved ones while we worry about the food. Contact Chef Randall today to elevate your eating with our private chef services.
Grilled center cut swordfish
Duo dessert plate of cinnamon roll French toast, cinnamon maple glaze, cream cheese frosting along with a key lime pot du crème, graham streusel and fresh whipped Chantilly cream
Caesar salad with hearts of romaine, white anchovies, sourdough croutons and fresh grated parmesan
Seared Prime New York steak
Steak tartare with cornichons and Piment Espilette aioli served on toasted brioche
Pan seared filet mignon, Yukon gold potato puree, charred haricot vert and sauce au poivre
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Pan seared branzino, grilled zucchini and squash, oven roasted on the vine tomatoes green olives and toasted pine nuts
Pan seared filet mignon, Yukon gold potato puree, charred haricot vert and sauce au poivre
Endive and spring mix salad with toasted almonds, goat cheese and aged balsamic vinaigrette
Seared diver scallops, herb risotto, sauteed han shimeji mushrooms and black garlic
Foie pate with fig and port jam served on toasted baguette
Pan seared diver scallop with creamy goat cheese polenta, steamed mussels, sauteed yellow squash and toasted pine nuts
Cajun cioppino with diver scallops, mussels, ora king salmon and center cut swordfish served with grilled ciabatta
With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!
Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.
Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!
Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.
