If you’re planning a birthday party, anniversary, vow renewal, or office party, it’s never too soon to consider Rancho Santa Margarita custom event catering.
Rancho Santa Margarita might be a small town in California, but it has a thriving community. Fortunately, Chef Randall Hane, one of the region’s most respected private chefs, is ready and waiting to elevate your experience.
Rancho Santa Margarita celebrated its 25th Anniversary of Incorporation in 2025. Over the years, the community has grown, offering stunning backdrops for events of all kinds.
If you’ve found yourself in need of custom event catering services, we’re here to provide an unparalleled dining experience.
Chef Randall and his team offer customizable buffet menu designs featuring meals that rival those of Michelin-starred restaurants. When you hire us, we’ll help you design your menu, advise on cuisine styles, and even exact dishes.
The last thing on your mind while hosting an event is cleaning up afterwards. That’s why we offer end-to-end custom catering in Rancho Santa Margarita. We’ll source the ingredients, set up a workstation, prepare and plate the food, and handle all necessary cleanup.
Considering the proximity to wine country, we offer our clients the exclusive service of wine pairing. We’ll advise which wine pairs perfectly with your food choices. In addition, we can also help design inclusive menu options for various dietary needs.
Hiring the right catering service is crucial, especially for special events. If you want a private chef-led experience you can trust, consider Chef Randall Hane. Hane and his team have years of experience putting together plates that leave lasting memories. If you want to learn more, we’re only a phone call away.
Oven roasted Cornish game hen basted with butter, shallots and herbs
Homemade guacamole with roasted jalapenos and cilantro
Chocolate chip cookies
Mediterranean vegetable medley for pan seared
Caramelized Yukon gold potato medallions
Marinated baby Heirloom tomato relish
Pan seared prime ribeye basted with shallot, thyme and rosemary
Prep work and ingredients for Classic spaghetti and meatball cooking class
Prep work for pan roasted asparagus
Mediterranean vegetable medley for pan seared branzino
With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!
Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.
Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!
Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.
