Planning a special event deserves more than standard catering. Chef Randall Hane provides San Juan Capistrano custom event catering, where you can have a one-of-a-kind dining experience tailored to your occasion, your guests, and your personal tastes.
Chef Randall Hane specializes in events with about 100 guests or fewer, as it allows him to provide the most customized, high-quality dishes. The San Juan Capistrano custom event catering cost is typically between $75 and $150 per person.
Whether you are hosting a private dinner at your home in Peppertree Bend or Marbella, or are looking for catering for your intimate wedding, Chef Randall Hane can provide custom event catering options.
Chef Randall Hane brings years of fine dining experience to every private event. A Le Cordon Bleu graduate, he has worked in acclaimed restaurants in both California and France. In France, he worked as a Sous Chef at Chateau de Brindos, which earned a Michelin Star. Chef Randall Hane now uses this experience to create innovative, personalized dining experiences through San Juan Capistrano custom event catering services.
Rather than choosing between a limited list of meals, Chef Randall Hane works with you to build a menu from the ground up. Whether you know exactly what you are looking for or simply want a menu that fits your event theme and guests’ dietary needs, you can get the menu you are looking for through Chef Randall’s custom event catering options.
Chef Randall Hane is detail-oriented and is ready to design a menu based on factors such as:
Chef Randall Hane creates personalized dining experiences throughout San Juan Capistrano and Southern Orange County, including cities such as Laguna Beach and Ladera Ranch. Contact Chef Randall Hane to discuss your dream catering menu.
Oven roasted Cornish game hen basted with butter, shallots and herbs
Homemade guacamole with roasted jalapenos and cilantro
Chocolate chip cookies
Mediterranean vegetable medley for pan seared
Caramelized Yukon gold potato medallions
Marinated baby Heirloom tomato relish
Pan seared prime ribeye basted with shallot, thyme and rosemary
Prep work and ingredients for Classic spaghetti and meatball cooking class
Prep work for pan roasted asparagus
Mediterranean vegetable medley for pan seared branzino
With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!
Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.
Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!
Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.
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