Inspired by watching his grandmother cook, Chef Randall embarked on a passionate culinary journey that has led to a decades-long career mastering the art of fine dining. Having trained at Le Cordon Bleu California School of Culinary Arts and then in France under Chef Christophe Grosjean at the Chateau de Brindos in Anglet, he returned to California, where he offers his services as a San Juan Capistrano private chef.
San Juan Capistrano is known as the “Jewel” of Orange County, and is a beautiful location for any event, whether it is a backyard wedding or an intimate dinner gathering with work colleagues. Chef Randall Hane offers a diverse menu for a variety of events.
Chef Randall will work with you to create a unique dining experience for you and your guests that is tailored to your tastes, lifestyle, and dietary requirements. He will prepare and serve a beautiful, delectable meal, and take care of the cleanup afterward. You can concentrate on enjoying your guests and your time together.
Make your next gathering effortless and stress-free while you enjoy being served an amazing, fine-dining restaurant-quality meal that will have your friends or family talking about it for ages.
Whether you want to create the perfect ambience for a marriage proposal or a cherished breakfast with family before a wedding, we can tailor an unforgettable menu with impeccable service and exquisite food. Contact Chef Randall Hane today to find out how he can bring a fine dining experience to you.
Oven roasted Cornish game hen basted with butter, shallots and herbs
Homemade guacamole with roasted jalapenos and cilantro
Chocolate chip cookies
Mediterranean vegetable medley for pan seared
Caramelized Yukon gold potato medallions
Marinated baby Heirloom tomato relish
Pan seared prime ribeye basted with shallot, thyme and rosemary
Prep work and ingredients for Classic spaghetti and meatball cooking class
Prep work for pan roasted asparagus
Mediterranean vegetable medley for pan seared branzino
With the help of a private chef, large dinner parties can happen without you having to lift a single finger when it comes to food preparation, service, and clean-up!
Hosting a large group dinner party can be daunting, but with our buffet-style catering service, you can relax and enjoy the festivities while we take care of everything.
Chef Randall Hane is happy to offer cooking classes to elevate your kitchen skills to the next level!
Our talented chef specializes in creating an unforgettable oyster bar experience for your next gathering, whether it’s an intimate dinner gathering, a summer pool party, or a private soiree.
